Quality Standards of Ginger for Beverage and Pharmaceutical Industry

Quality Standards of Ginger for Beverage and Pharmaceutical Industry

Ginger plays a vital role as a primary raw material in herbal beverage and pharmaceutical industries. Ensuring ginger meets certain quality standards is crucial for achieving optimal product outcomes.

Essential Oil Content

• Fresh ginger must contain a minimum of 1.5% essential oil.

• Dried ginger must contain a minimum of 2.5% essential oil.

Moisture Level

• Fresh ginger: max 85% moisture.

• Dried ginger: max 12% moisture.

Free from Contamination

• Excessive pesticides

• Heavy metals (lead, mercury)

• Pathogenic bacteria (Salmonella, E. coli)

Appearance and Size

• Bright, uniform color preferred for export.

• Red ginger: smaller but richer in active compounds.

• Elephant ginger: larger, suitable for commercial herbal drinks.

Certifications Required

• GAP (Good Agricultural Practices)

• HACCP (Hazard Analysis and Critical Control Points)

• Organic certification for natural market demands

Processing & Storage

• Naturally dried or low-temperature oven drying.

• Stored in dry, ventilated areas.

• Packed in airtight containers.

Conclusion

The beverage and pharmaceutical industry must choose high-quality ginger that meets established standards. For premium ginger supply, visit www.mahapratama.co.id – your trusted ginger partner.