Quality Standards of Ginger for Beverage and Pharmaceutical Industry
Ginger plays a vital role as a primary raw material in herbal beverage and pharmaceutical industries. Ensuring ginger meets certain quality standards is crucial for achieving optimal product outcomes.
Essential Oil Content
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Fresh ginger must contain a minimum of 1.5% essential oil.
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Dried ginger must contain a minimum of 2.5% essential oil.
Moisture Level
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Fresh ginger: max 85% moisture.
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Dried ginger: max 12% moisture.
Free from Contamination
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Excessive pesticides
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Heavy metals (lead, mercury)
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Pathogenic bacteria (Salmonella, E. coli)
Appearance and Size
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Bright, uniform color preferred for export.
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Red ginger: smaller but richer in active compounds.
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Elephant ginger: larger, suitable for commercial herbal drinks.
Certifications Required
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GAP (Good Agricultural Practices)
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HACCP (Hazard Analysis and Critical Control Points)
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Organic certification for natural market demands
Processing & Storage
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Naturally dried or low-temperature oven drying.
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Stored in dry, ventilated areas.
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Packed in airtight containers.
Conclusion
The beverage and pharmaceutical industry must choose high-quality ginger that meets established standards. For premium ginger supply, visit www.mahapratama.co.id – your trusted ginger partner.
