Overview

Kiyuri (Japanese Cucumber) from mahapratama.co.id is a premium horticultural product specially designed to meet the standards of professional kitchens in the culinary industry, including Japanese restaurants, hotels, and healthy food franchises.
Known for its slender shape, light taste, and high water content, Kiyuri is ideal for a variety of menus such as sushi rolls, salads, side dishes, and pickles.
This product excels not only in appearance and flavor but is also rich in nutrients that support a healthy lifestyle.

Specifications

• Product Type: Fresh Kiyuri (Japanese Cucumber)

• Origin: Grown by local farmers in partnership with mahapratama.co.id

• Shape & Size: Long, slender, with smooth dark green skin

• Texture: Crisp and high in water content

• Taste: Mild, slightly sweet, not bitter – perfect for fresh dishes

• Nutritional Content: Contains Vitamin K, Vitamin C, antioxidants, and fiber

• Packaging: Hygienically packed to maintain freshness during delivery

• Distribution: Available in small to large quantities for HoReCa and the food industry

Advantages

1. Consistent & Premium Supply
   Partnering with experienced local farmers, mahapratama.co.id ensures a year-round supply of fresh, high-quality Kiyuri.

2. Authentic Japanese Flavor
   With its mild taste, crisp texture, and non-bitter quality, Kiyuri is the top choice for Japanese and modern fusion cuisine.

3. Premium Appearance for Plating
   Its slender shape and vibrant dark green color enhance food presentation, making it perfect for elegant plating.

4. Supports a Healthy Lifestyle
   High water content, vitamins, and minerals make Kiyuri excellent for hydration, digestion, and healthy diet programs.

5. Hygienic & Ready to Deliver
   Professionally and hygienically packed, Kiyuri arrives fresh and ready for F&B industry customers.