Product Overview

Red ginger (Zingiber officinale var. rubrum) is a ginger variety with the highest essential oil and oleoresin content compared to white ginger. Known for its spicier taste and strong aroma, red ginger is widely used in traditional medicine, pharmaceutical, and culinary industries.

Specifications

• Variety: Local Red Ginger
• Rhizome size: 5-15 cm
• Skin color: Reddish brown
• Moisture content: ≤87%
• Free from pests and diseases

Key Advantages

• 1
  High gingerol and shogaol content
• 2
  Ideal for herbal medicine and traditional drinks
• 3
  Harvested from selected partner farmers
• 4
  Strict sorting and grading process